To Juice or Not Juice … That is the Question

Juicing has become a chic viable contender in the diet industry over the past several years. Controversial because it’s not as healthy or sustainable as eating fresh fruits, and vegetables which are filled with vitamins, antioxidants and minerals. So if your diet includes only fruits and vegetable juice, without other food for several days, that’s…

Potato Leek Soup Recipe

Stay warm this holiday season with this yummy vegan homemade soup! VEGAN POTATO LEEK SOUP INGREDIENCE 3-4 Tbsp olive oil 6-8 medium potatoes, peeled and chopped into 1″ cubes 2 large leeks, sliced into rounds 6 cups veggie stock or 6 cups water + 1 veggie bouillon cube 2 tsp dried thyme, or 1-2 tbsp…

Salmon with Sautéed Asparagus

Brooklyn, NY – By Jacob Fishbein, CEO Cooking Culture As the temperatures drop, what better way to enjoy the season than with a little comfort food? This is one of my favorite recipes, based on my dad’s out of this world salmon. How does salmon taste so good in Santa Fe, NM, you might ask….