Holiday Pairings – Wine & Food

The Perfect Wine to Bring to a Holiday Gathering: It’s All About the Food by Paula Moulton I became infamous at Le Cordon Bleu in France (at least in my own mind) on a relatively quiet and peaceful classroom day of wine tasting. I am on stage but the theater is a dimly lit classroom…

Salmon with Sautéed Asparagus

Brooklyn, NY – By Jacob Fishbein, CEO Cooking Culture As the temperatures drop, what better way to enjoy the season than with a little comfort food? This is one of my favorite recipes, based on my dad’s out of this world salmon. How does salmon taste so good in Santa Fe, NM, you might ask….