Healthy Superbowl Recipes

Sweet potato skins with goat cheese, New England fish cakes, Buffalo cauliflower bites, and more!

Recipe: Chocolate Raspberry Cheesecake

The perfect dessert to serve at your holiday parties that will not have you breaking your diet goals.  Chocolate Raspberry Cheesecake Prep Time:      5 minutes Cook Time:      30 minutes Serves:             15 Serving Size:   1 Slice Per Serving: Calories: 93 Calories for Fat: 45   Ingredients: 5 bars(s) Chocolate Celebration Delite 1 Scoop Vanilla Premium Protein…

Delicious Vegan, Skinny, Gluten Free, Pumpkin Soup Recipe

A Fall Meal that is healthy and satisfying!   Pumpkin Soup:  Vegan, Skinny, & Gluten Free Serves: 3-4 1 Red Onion, Chopped 2 cloves of minced garlic 4 cups fat-free vegetable broth 1 1/2 cups of light coconut milk 1 can (15 ounces) pumpkin puree 1 cup frozen corn 3 red potatoes, diced 2 Tbsp…

Quick & Easy Breakfast Recipes

Sometimes we don’t feel like eating in the morning, but it’s important that we do. When we don’t eat in the a.m. we have a harder time focusing, and become more tired at work. We can get cranky or restless. And it isn’t just our moods that can suffer but our work can, too. Here are some easy &…

Chocolate Ganache Raspberry Layer Cake

INGREDIENTS  Cake: Nonstick vegetable oil spray 2 cups unbleached all purpose flour 1 3/4 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 1 cup water 3/4 cup buttermilk 3/4 cup vegetable oil 3 large eggs Chocolate Ganache and Raspberry Topping: 18 ounces bittersweet chocolate (do not exceed 61% cacao),…

Holiday Pairings – Wine & Food

The Perfect Wine to Bring to a Holiday Gathering: It’s All About the Food by Paula Moulton I became infamous at Le Cordon Bleu in France (at least in my own mind) on a relatively quiet and peaceful classroom day of wine tasting. I am on stage but the theater is a dimly lit classroom…

Potato Leek Soup Recipe

Stay warm this holiday season with this yummy vegan homemade soup! VEGAN POTATO LEEK SOUP INGREDIENCE 3-4 Tbsp olive oil 6-8 medium potatoes, peeled and chopped into 1″ cubes 2 large leeks, sliced into rounds 6 cups veggie stock or 6 cups water + 1 veggie bouillon cube 2 tsp dried thyme, or 1-2 tbsp…

Salmon with Sautéed Asparagus

Brooklyn, NY – By Jacob Fishbein, CEO Cooking Culture As the temperatures drop, what better way to enjoy the season than with a little comfort food? This is one of my favorite recipes, based on my dad’s out of this world salmon. How does salmon taste so good in Santa Fe, NM, you might ask….