Tequila is the spirit that you either love or hate. Or, love to hate. We all have those blurry memories of rounds of shots, lime juice and salty hands. To celebrate National Tequila Day, we’ve compiled some delicious recipes for you to enjoy on Saturday, July 24th (and all year round)! Cheers to more memories!
1800 Spicy Mango
- 2 oz. 1800 Reposado
- 4 oz. Jarritos Mango
- ½ oz. fresh lime juice
- Dash of hot sauce
Directions: Build all ingredients in a pint glass with ice, stirring gently to incorporate. Garnish with a Tajín chili rim and a lime wedge.
Pineapple Mango Margarita
- 6 ounces pineapple mango juice (2 double shots)
- 1.5 ounces Cointreau (single shot)
- 3 ounces YaVe Mango Tequila (double shot)
- lime slices
- pineapple slice
Preparation:
Directions: Pour the juice, Cointreau, and Tequila over ice in a cocktail shaker and shake for 20 seconds. Fill a separate glass with ice and pour in the mixed drink. Garnish with lime and pineapple slice.
1800 Strawberry Fizz
- 1 ½ oz. 1800 Silver
- 4 oz. Jarritos Strawberry
- ½ oz. fresh lemon juice
- 1 oz. sparkling wine
- 2 dashes Angostura bitters
- Dash simple syrup (to taste)
Directions: Build all ingredients in a wine glass with ice, stirring gently to incorporate. Garnish with a brown sugar rim and a strawberry slice.
Rosarita
- 1 1/2 Parts Avión Silver
- ½ Part Fresh Lime
- ¼ Part Fresh Lemon
- ¼ Rosé
- 1/2 Part Agave Nectar
Directions: Combine all ingredients, shake vigorously, and strain into glass with crushed ice.
