Is it too soon to declare it patio season?! Eataly’s new seasonal rooftop has us ready to do so!
In NYC’s Flatiron district, Eataly’s rooftop restaurant SERRA FIORITA is now open with a brand-new spring look and menu. SERRA FIORITA offers a colorful, fun atmosphere reminiscent of a blossoming Italian countryside with refreshing cocktails, natural wines, and seasonal plates infused with Italian tradition.
SERRA FIORITA has an extensive spritz cocktail menu featuring the traditional Aperol version, plus five twists on the classic (think: violet flower liqueur and frozen Aperol spritz). A Rosato Spritz with Rosato, Luxardo Maraschino Liqueur, club soda, and Thyme will be a highlight. Staying true to our respect for nature, SERRA FIORITA will tout an extensive biodynamic wine list. Staple dishes include the Burrata (Liuzzi Burrata with Broccoli Rabe Pesto), Gnocchi di Patate (Mamma Emma Potato Gnocchi, Farm One Basil, Parmigiano Reggiano DOP, Pecorino Romano DOP Pine Nuts) and large format Porchetta.
To kick off opening week, SERRA FIORITA will be participating in Eataly’s Restaurant Fest. Launching March 18 through 31, for the first time nationwide, is a dining festival featuring two-course prix-fixe menus and specially-priced Italian wine pairings. All restaurants within Eataly will be participating, including those at Eataly NYC Downtown and Eataly NYC Flatiron. SERRA FIORITA is serving up a $28 two-course menu and $25 bottles of wine.