The Botanist pop-up event was a bit like walking into a botanical wonderland, while intertwined with a bourgeois vibe that played a compliment to SoHo. A note to all event planners, greeting your guests after a long workday with a simple, neat cocktail is an automatic win in my book. The drink was Botanist gin…
Day: November 21, 2017
Listing: Thanksgiving Feast at Conrad New York
Conrad New York is offering guests a Thanksgiving feast complete with truffle cauliflower soup, roasted turkey, whipped potatoes, roasted Brussel sprouts and turkey giblet gravy. To top it all off, guests will enjoy apple tarte tatin and vanilla ice cream for dessert. The hotel’s Executive Chef, Gerron Douglas, created his Thanksgiving menu with the health-conscious diner…
