Hayground School’s 12th Annual Chefs Dinner
When: SUNDAY, JULY 31, 2016 | 5PM
What: HAYGROUND SCHOOL’S 12TH ANNUAL CHEFS DINNER
Who: HONORING TONI ROSS & CHEF CLAUDIA FLEMING
Where: BRIDGEHAMPTON, NY
On Sunday, July 31, 2016 the Hayground School will host their 12th Annual Chefs Dinner honoring Toni Ross (Nick & Toni’s Restaurant, Founding Parent Hayground School) & Chef Claudia Fleming (North Fork Table & Inn). The dinner is to benefit the school and celebrate its 20th Anniversary. Hors D’Oeuvres will begin at 5pm with dinner to follow at 6pm, Jeff’s Kitchen at the Hayground School (limited to 200 dinner seats).
The evening’s Celebrated Chefs include: Josh Capon (Lure Fishbar, Bowery Meat Co.), 
Tom Colicchio (Crafted Hospitality), Elizabeth Falkner (Chef/ Author/ Artist), Alex Guarnaschelli (Butter), Abigail Hitchcock (Camaje Bistro), Marc Meyer (Cookshop, Hundred Acres, Rosie’s), Christian Mir (Stone Creek Inn), Joe Realmuto (Nick & Toni’s), Jason Weiner (Almond, L&W Oyster Co.) Sommelier Julie Berger (Nick & Toni’s) and Fromager Michael Cavaniola (Cavaniola’s Gourmet). A live auction featuring auctioneer Charles Antin of Lot1.Bid will take place.
For tickets please visit www.haygroundchefsdinner.org
For tickets information contact: Hayground School, Nanao Anton Hope at 631.537.7068 Ext.113 orchefsdinner@hayground.org
For press inquiries contact: Jonathan Marder + Company, Catherine Petree at 212.527.7531 or Catherine.Petree@gsmltd.net
New York Rag 