Hayground School’s 12th Annual Chefs Dinner 

When: SUNDAY, JULY 31, 2016 | 5PM

What: HAYGROUND SCHOOL’S 12^TH ANNUAL CHEFS DINNER

Who: HONORING TONI ROSS & CHEF CLAUDIA FLEMING

Where: BRIDGEHAMPTON, NY
On Sunday, July 31, 2016 the Hayground School will host their 12^th Annual Chefs Dinner honoring Toni Ross (Nick & Toni’s Restaurant, Founding Parent Hayground School) & Chef Claudia Fleming (North Fork Table & Inn). The dinner is to benefit the school and celebrate its 20^th Anniversary. Hors D’Oeuvres will begin at 5pm with dinner to follow at 6pm, Jeff’s Kitchen at the Hayground School (limited to 200 dinner seats).

The evening’s Celebrated Chefs include: Josh Capon (Lure Fishbar, Bowery Meat Co.), Tom Colicchio (Crafted Hospitality), Elizabeth Falkner (Chef/ Author/ Artist), Alex Guarnaschelli (Butter), Abigail Hitchcock (Camaje Bistro), Marc Meyer (Cookshop, Hundred Acres, Rosie’s), Christian Mir (Stone Creek Inn), Joe Realmuto (Nick & Toni’s), Jason Weiner (Almond, L&W Oyster Co.) Sommelier Julie Berger (Nick & Toni’s) and Fromager Michael Cavaniola (Cavaniola’s Gourmet). A live auction featuring auctioneer Charles Antin of Lot1.Bid will take place.

For tickets please visit www.haygroundchefsdinner.org

For tickets information contact: Hayground School, Nanao Anton Hope at 631.537.7068 Ext.113 orchefsdinner@hayground.org

For press inquiries contact: Jonathan Marder + Company, Catherine Petree at 212.527.7531 or Catherine.Petree@gsmltd.net