Davio’s Manhattan Spring Cocktail Menu

The blossoming flowers and gardens popping up can only mean one thing – spring is here! With the arrival of our favorite season, Bar Manager, Jennifer Schubert at Davio’s Manhattan, located across from Grand Central Terminal in Midtown, has created an all-new, floral & herb inspired spring cocktail menu complete with pretty pastel colors and flavors sure to impress & refresh! Below for a few selections from Davio’s Spring Cocktail Menu!

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La Lavanda

Ingredients:

2 oz Hendricks Gin

.75 oz Lavender Syrup

.75 oz Lemon Juice

.5 oz Crème de Violette

Preparation:

Combine all ingredients, shake vigorously and strain into a martini glass.

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Las Oliva

Ingredients:

2 oz Olive Oil Infused Vodka

.5 oz Basil Simple Syrup

.75 oz Lemon Juice

.25 Green Chartreuse

Preparation:

Combine all ingredients, shake vigorously, strain into a martini glass, garnish with dash of olive oil and basil leaf.

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Peachitini

Ingredients:

2 oz Tito’s Vodka .5 oz Lemon Juice

1 oz Peach Puree

.75 oz Vanilla Simple syrup

Preparation:

Combine all ingredients, shake vigorously, and strain into a martini Glass. Garnish with fresh edible flowers.

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