There is nothing better than walking around the city with your friends, talking about god knows what, sipping on the city’s best hot chocolate
Torres melts chocolate into a delicious cocoa mixture. Torres’ coco is muddled with allspice, cinnamon, ancho, and chipotle chili peppers.
Prepared with an assortment of dark chocolate bars and dairy from farms located mostly in New York state, and topped with an epic homemade marshmallow.
Flatiron – 3 West 18th Street (Between 5th and 6th)
At their Lavazza cafe, the cioccolata con panna is rich, dark, and sweet without being cloying. Remember to top the cup off with fresh whipped cream.
Flatiron – 200 Fifth Avenue (At 24th St.)
This gilded lily of hot chocolate is made with heavy cream and milk, pushing the thickness envelope to an almost milkshake-like texture.
Upper East Side – 1293 3rd Avenue
Washington Sq. Park – 116 West Houston Street
Columbus Circle – 3 Columbus Circle
Tribeca – 210 Murray Street
The Eloise Pink Hot Chocolate it pink-hued cocoa is great for Eloise fans of all ages. It’s a perfect stocking stuffer at $10/case
Central Park 1 West 59th Street